request a quote

Custom cakes start at approximately $4 per person and go up from there, depending on the complexity of the design and your desired ingredients. 

The sky is the limit, but some options include:

  • Fondant or buttercream

  • Sugar flowers

  • Gold leaf

  • Cupcakes

  • French macarons, meringues and other pastries or desserts

We're also able to accommodate a range of special dietary requests.

Share some details about what you'd like to serve on your special day, and we'd be delighted to give you a free quote.

Bride's Name *
Bride's Name
Groom's Name *
Groom's Name
Wedding date *
Wedding date
Give an approximate guess, if you're not sure yet.
How many people will be at your wedding? Take a guess if you're still not sure.
Which dessert(s) would you like to serve? *
Check all that apply.
Choose a shape - not all cakes have to be round!
Preferred cake flavours *
Choose any that sound good to you...
We are pleased to be able to accommodate a wide range of dietary concerns so if there is a need, please explain...
Fondant? Buttercream? Sugar flowers? Favourite flavours and fillings? No idea? That's ok too!
Is your wedding going to be all sparkle and glam or more laid back and easy going? Are you thinking of more pastels colours or bright and bold? The more information you can provide the better idea we have of what you are hoping for.
Will there be dessert served with dinner? *
Wedding Favours for your guests *
We provide a wide array of mini meringues or meringue pops which are perfect as wedding favours.
Tasting Consult *
We are pleased to offer Tasting Consults where we can chat further about what you are hoping for. You will also be provided with a tasting box with samples of cakes and frostings that you can take home to taste at your leisure. There is a $25 fee for Tasting Consults that is credited towards the cost of your cake upon booking. (Some restrictions apply)
Would you like to receive our newsletter?
Subscribe to our newsletter and receive special updates, new flavour announcements, seasonal offers and some baking tips and tricks